Hello all,
It has been a while..... thanks to all who keeps logging in to check in on me. I promise I will be more deligent. I have many requests for new recipes. Or perhaps, people just want to know what I have been cooking. I have actually written down a few recipes as I go along but have just been busy and procrastinating... So I heard that Procrastination Week was just over :( I have better shifted into gear and start writing again.
Here is a recipe that I promise a friend for over a month. It is a delicious peanut sauce that you can use for grilled chicken but most famously, for the Vietnamese Rice rolls. Try it! It is simple to make and taste really good!!
Ingredients:
1 tsp chopped garlic
1 cup chicken stock
1/2 cup hoisin sauce
2 tbsp tomato paste
4-5 tbsp chunky peanut butter
2 tbsp chili sauce
3- 4 tbsp of freshly & coarsely chopped roasted peanut (double this if you are using smooth peanut butter)
Method:
Saute garlic in 1-2tsp of oil until fragrant. Add the rest of the ingredient and stir till smooth. Let it cool. Serve over grilled satay chicken or with Vietnamese Rice rolls.
Thursday, March 11, 2010
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Ahhhhh.... Looks so yummy. I'll have to try this next time I make spring rolls!
ReplyDeleteYes, you have to... it is really good. You may use dipping sauce for barbecue pork or chicken
ReplyDelete