Thursday, March 11, 2010

Peanut Dipping Sauce

Hello all,
It has been a while..... thanks to all who keeps logging in to check in on me. I promise I will be more deligent. I have many requests for new recipes. Or perhaps, people just want to know what I have been cooking. I have actually written down a few recipes as I go along but have just been busy and procrastinating... So I heard that Procrastination Week was just over  :(  I have better shifted into gear and start writing again.

Here is a recipe that I promise a friend for over a month. It is a delicious peanut sauce that you can use for grilled chicken but most famously, for the Vietnamese Rice rolls. Try it! It is simple to make and taste really good!!

Ingredients:
1 tsp chopped garlic
1 cup chicken stock
1/2 cup hoisin sauce
2 tbsp tomato paste
4-5 tbsp chunky peanut butter
2 tbsp chili sauce
3- 4 tbsp of freshly & coarsely chopped roasted peanut (double this if you are using smooth peanut butter)

Method:
Saute garlic in 1-2tsp of oil until fragrant. Add the rest of the ingredient and stir till smooth. Let it cool. Serve over grilled satay chicken or with Vietnamese Rice rolls.

2 comments:

  1. Ahhhhh.... Looks so yummy. I'll have to try this next time I make spring rolls!

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  2. Yes, you have to... it is really good. You may use dipping sauce for barbecue pork or chicken

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